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Meze (Cold Starters)
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Marinated Olives V |
£3.00 |
Served with fresh home made bread
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Humus V |
£4.95 |
| A blend of chick peas, tahini, lemon juice and garlic, served with fresh home made bread |
Cacık V |
£4.95 |
| A combination of yoghurt, cucumber, garlic and mint ?served with fresh home made bread |
Haydari V |
£4.95 |
| A combination of yoghurt, carrot, parsley, mint, garlic and olive oil Served with fresh home made bread |
Sarma V |
£4.95 |
| Vine leaves stuffed with marinated rice, pine kernels and herbs |
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Kısır V |
£4.95 |
| Finely chopped celery, red pepper, green pepper, onion, tomato, bulgur, walnut, parsley and spices, marinated in lemon juice and olive oil |
Ispanak Tarator V |
£4.95 |
| A combination of yoghurt, spinach, garlic and olive oil Served with fresh home made bread |
Patlıcan Soslu V |
£4.95 |
| A blend of aubergine, green pepper, tomato, onion, garlic and olive oil Served with fresh home made bread |
Ali Nazik V |
£4.95 |
| The king of meze - A Mediterranean blend of roasted aubergine, yoghurt, garlic and olive oil. Served with fresh home made bread |
Malazgirt V |
£4.95 |
| A blend of aubergine, red pepper, parsley, garlic, chili pepper and olive oil Served with fresh home made bread |
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Mixed Meze |
£12.50 |
| To serve a minimum of two - A selection of the above |
Meze (Hot Starters)
Mixed Hot Starter
Halumi, Kalamari, Beef Sausage, MEat Balls, Lamb Borek, Feta Cheese Borek
Çorba V |
£13.50
£4.20 |
| Chef’s soup of the day |
Kalamari |
£6.50 |
| Battered squid served with a lemon wedge |
Mitite Köfte |
£6.50 |
| Pan fried savoury minced lamb meatballs |
Hallumi V |
£5.50 |
| Grilled cheese served with a garnish of salad |
Mantar Saute V |
£5.50 |
| Mushrooms served in chef’s special sauce and topped with cheese |
Arnavut |
£5.50 |
| Pan fried calves liver |
Sucuk |
£6.50 |
| Spicy beef sausage served in a herby tomato sauce |
Imam Bayıldı V |
£5.50 |
| One of the most famous Turkish dishes - Aubergines stuffed with onion, green pepper, tomato, garlic and roasted in a tomato and herb sauce |
Karides |
£6.95 |
| King prawns pan fried with garlic, paprika and chili pepper |
Börek V |
£5.50 |
Filo pastry filled with mince, onion, mixed peppers and parsley, deep fried or
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| Filo pastry triangles filled with minced lamb, onion, mixed peppers, parsley and deep fried |
Humus Kavurma |
£6.50 |
Pan fried cooked lamb served on blended humus
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Mangal - The Grill
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Tavuk Kanadı |
£12.50 |
| Succulent chicken wings marinated in a spicy marinade, cooked on the charcoal grill |
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Çop Shish |
£12.50 |
| Diced pieces of lamb skewered and cooked on the charcoal grill |
Sebze Kebab V |
£11.50 |
| The sweetest marinated mediterranean vegetables skewered and cooked on the charcoal grill |
Bıldırcın |
£11.50 |
| A serving of two quail cooked on the charcoal grill |
Tavuk Shish |
£12.50 |
| Succulent marinated chicken cubes skewered and cooked on the charcoal grill |
Shish Kebab |
£13.50 |
| Marinated cubes of lamb fillet skewered and cooked on the charcoal grill |
Adana Kebab |
£12.90 |
| Lamb minced with peppers, onion, mild chili and herbs, skewered and cooked on the charcoal grill |
Tavuk Bayti |
£12.50 |
| Chicken minced with peppers, onion, garlic and mild chili, skewered and cooked on the charcoal grill |
Kuzu Bayti |
£12.50 |
| Lamb minced with peppers, onion, garlic and mild chili, skewered and cooked on the charcoal grill |
Kaburga |
| Lamb ribs cooked on the charcoal grill |
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£14.50 |
Pirzola |
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| A serving of four lamb chops cooked on the charcoal grill |
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£16.50 |
Babanos |
£12.50 |
| Marinated cubes of lamb fillet cooked on the charcoal grill, served on a special blend of aubergine, tahini, yoghurt and garlic (rice and salad extra if requested) |
İskender Kebab |
£12.50 |
| Wafer layers of marinated sliced lamb or chicken served with our warm home made flatbread fresh from the oven. This is topped with a tomato nd herb sauce. Finished with the thickest yoghurt. Perfection! (Rice and salad extra if requested) |
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Sofist Kebab |
£12.50 |
| For those who love the smoky aubergine flavour. Marinated cubes of lamb or chicken fillet charcoal grilled and served with a unique blend of aubergine, pepper and garlic with a kick of chili |
Mixed Grill |
£16.50 |
| For meat feast lovers. 1 skewer each of Adana, lamb, chicken and 4 pieces of chicken wings. Cooked on the charcoal grill. |
Humus Kebab |
£13.50 |
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| Marinated lamb or chicken chargrilled, served on a blended humus (rice & salad extra if requested) |
All dishes served from the grill, unless otherwise stated, served with rice and salad
Balık - Fish
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Levrek |
£16.90 |
| Freshest sea bass cooked simply on the charcoal grill and served with a cool salad and lemon. Simply at its best! |
Tun |
£14.50 |
| Tuna steak cooked on the charcoal grill |
Somon |
£14.50 |
Somon cooked on the charcoal grill with rice, salad and lemon.
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Karides |
£16.50 |
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Pan fried 8 king prawns cooked with garlic, paprika, lemon juice, olive. olive oil and parsley, served with rice, salad and lemon.
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Cupra |
£16.50 |
| Whole sea bream, cooked simply on the charcoal grill and served with rice, salad and lemon. Simplicity at its best. |
All the above dishes served with rice or chips and salad
Nemrut Specialties |
İncik |
£16.50 |
| The house specialty. Juicy lamb shank roasted with softened potato, celery, onion, tomato, carrot and pepper in a heady garlic and tomato sauce. |
Et Sote |
£13.50 |
| Pan fried lamb cooked with onion, mushroom and pepper in a garlic and tomato sauce |
Kuzu Kavurma |
£13.50 |
| Pan fried lamb cooked with onion, peppers, chili and herbs |
Tavuk Kavurma |
£13.50 |
| Pan fried chicken breast cooked with onion, peppers, chili and herbs |
Tavuk Sote |
£13.50 |
| Pan fried chicken breast cooked with onion, mushroom and peppers in a tomato sauce |
Kızartma V |
£12.50 |
| A traditional favorite - Sliced aubergine, courgette, potato, peppers, mushroom and onion pan fried and served with tangy yoghurt |
Karnıyarık |
£12.50 |
| One of the most famous Turkish dishes. Aubergine stuffed with savoury minced lamb, oven baked in a light tomato sauce. Served with rice and natural yoghurt |
Sebze Karnıyarık V |
£11.50 |
| Aubergine stuffed with savoury vegetables in a light tomato sauce. Served with rice and natural yoghurt |
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Kuzu Güveç |
£12.50 |
| Tender and full flavoured lamb, and vegetable stew served in a clay dish. Served with rice |
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Tavuk Güveç |
£12.50 |
| Tender and full flavoured, a plump chicken breast and vegetable stew served in a clay dish. Served with rice |
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Karides Güveç |
£14.90 |
| Tender and full flavoured king prawn and vegetable stew served in a clay dish Served with rice |
Mantar Sote V |
£12.50 |
| Mushrooms cooked in chef's special sauce and topped with cheese Served with rice |
Nemrut Special Dish |
£14.90 |
Our house special - Succulent pan fried chicken breast topped with a unique sauce of sultanas, almond, honey, lemon and apricots. The sweetest flavours of the orient in one perfect dish.
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Moussakka |
£13.50 |
| A Mediterranean favorite - layers of Mediterranean vegetables and minced lamb with bechamel sauce & oven baked. Served with rice |
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Side Orders
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Rice |
£2.50 |
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Turşu (Mixed Pickles) |
£2.50 |
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Chips |
£2.50 |
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Ekmek |
£1.90 |
Home made bread |
Salata (Salads)
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Ezme |
£4.00 |
| A finely chopped parsley, tomato, onion and chili pepper salad Marinated in olive oil and lemon juice |
Coban |
£4.00 |
| A chopped salad of tomato, cucumber, lettuce and onion marinated in olive oil and lemon juice |
Feta |
£5.50 |
| A chopped salad of tomato, cucumber, lettuce, olives and feta cheese marinated in olive oil and lemon juice |
Tatlı - Desserts
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Sütlaç |
£3.50 |
| Creamy rice pudding |
Ice Cream |
£3.50 |
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Incir Tatlisi |
£3.90 |
| The Queen of Mediterranean fruit - juicy figs steep in a syrup of honey and lemon and topped with cream and a sprinkle of walnuts and pistachios. Perfection! |
Baklava |
£3.90 |
| The king of Turkish desserts, the finest layers of filo, bedded with chopped nuts and the sweetest syrup and baked in traditional shapes. |
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